Learning Center
Understand the science, safety, and materials behind stainless steel cookware
Is Stainless Steel Cookware Safe?
Science-backed answers about nickel leaching, chromium content, PFAS, and health concerns.
Read Article304 vs 316 Stainless Steel
Understanding stainless steel grades: What do 18/10, 18/8, and 18/0 mean for your cookware?
Learn More3-Ply vs 5-Ply: Does It Matter?
The science of cladding explained. When more layers help and when they're overkill.
Read GuideAluminum Core vs Copper Core
Understanding core materials and how they affect heat distribution and cooking performance.
Compare MaterialsIs Scratched Stainless Steel Safe?
What happens when your pan gets scratched? The truth about metal leaching and food safety.
Find OutWhy Did My Pan Turn Blue?
Rainbow-colored heat tint explained: what causes it, is it harmful, and how to remove it.
Learn Why