Science-backed guides to buying, using, and mastering stainless steel cookware. Say goodbye to non-stick coatings and hello to cookware that lasts a lifetime.
The professional chef's choice for durability, safety, and performance
No Teflon, no non-stick coatings, no forever chemicals. Just pure 18/10 stainless steel that won't leach into your food.
Learn About SafetyBuy it once, use it for 50+ years. Quality stainless steel pans come with lifetime warranties for a reason.
See Top PicksMaster the Leidenfrost effect and achieve better sears, fond development, and heat control than any non-stick pan.
Master the TechniqueExpert-tested reviews and comparisons to help you choose the right cookware
Understand the science, safety, and materials behind stainless steel cookware
The #1 complaint about stainless steel? "Food sticks!" Here's how to fix it forever.
Master the Leidenfrost effect to know exactly when your pan is ready for cooking.
Read the GuideScience-backed techniques to prevent sticking and achieve perfect sears every time.
Learn the TechniqueRemove burnt food, rainbow stains, and carbon buildup with Bar Keeper's Friend and other proven methods.
Cleaning GuideOur expert-tested recommendations for every budget
| Brand & Model | Best For | Construction | Price Range | Oven Safe | Verdict |
|---|---|---|---|---|---|
| All-Clad D3 | Overall Best | 3-Ply Tri-Ply | $120-250 | 600°F | Editor's Choice |
| Heritage Steel | Best Value Premium | 5-Ply Clad | $150-300 | 800°F | Best Buy |
| Made In | Best D2C Brand | 5-Ply Clad | $79-149 | 800°F | Great Value |
| Tramontina | Best Budget | 3-Ply Clad | $40-70 | 500°F | Budget Pick |
| Cuisinart MultiClad | Best Under $50 | 3-Ply Clad | $49-89 | 500°F | Value |
Take our 2-minute quiz to find the perfect stainless steel cookware for your kitchen, cooking style, and budget.
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